Growing Kabocha Squash, by Rookie Gardener
Until my retirement in the summer of 2021, I had never grown anything but weeds, which evidently, I’m pretty good at. However, growing anything else was hit and miss, mostly miss. During my working life my wife and I spent a lot of time in Asia. One of the commonly used vegetables often sliced thin, breaded, and deep fried on tempura platters is kabocha squash, also called Japanese pumpkin. Kabocha is a winter squash with a creamy texture. It’s used in many Asian cuisines. We could not bring home seeds but here we found that we could purchase them online …