The New Scientist magazine recently ran an interesting article about a “just in case of the worst case” backup stock of seeds stored in Norway. See: http://www.newscientist.com/article.ns?id=mg18925343.700
As reported at NewsMax.com, the Bush Administration had just issued a Guide to Pandemic Preparedness. See: http://www.newsmax.com/archives/articles/2006/1/5/215956.shtml It is interesting that they mentioned both self-quarantine and home schooling. What radicals! They musta been reading SurvivalBlog or sumthen’… OBTW, why do I get the feeling that if John Kerry had been elected that the message on this topic wouldn’t be quite the same?
Merry Christmas All, As 2005 draws to a close, I look back and ask myself “Am I better prepared than I was at this time last year?” Quite honestly, a lot of what I accomplished was attributable to “SurvivalBlog.com”. A fine bunch of folks who trade practical information. Anyway, here’s what I did/added during 2005: 1. Installed a wood burning stove in the house. 2. Insulated and dry walled the outbuilding which functions as reloading area, ammunition storage and shop. A separate room within a room provides climate controlled food storage area. (8 below zero this morning outdoors, but in …
Mr. Rawles: I have some questions for you: [JWR’s replies are in line, in bold] 1.) Regarding the Sambucol products. –Does this product have any preventative component or do you only take it when symptoms occur? Take it only immediately after symptoms occur. –How many 7.8 oz. bottles do you recommend for storage for a family or families in a homestead? We are a family of five, and I bought six bottles. But we plan to be living in isolated self-quaratine, here in the boonies. And BTW, half of what I bought was intended charity. For those of you that …
Sir: I would like to know: Some things should be stored at “0” degrees. Other things at “70” degrees. Some can tolerate light, some requires dark.(Some medicines, batteries, et cetera.) Anything you could mention would help on this subject. THANKS, VERY MUCH. Survival Minded, – Brother Slim JWR Replies: I see a FAQ coming! I’m sure that a number of SurvivalBlog readers will have a lot to add to this (and please do!), but here is a list of guidelines, for starters: 1.) Gardening seed should be stored in the dark, above freezing, in low humidity. The refrigerator is ideal. …
You are going for an entire community then, in which case I would recommend you actually form a Village and have self-government. (City is too complex). Now Disney in Florida even made its own county, but I doubt that will happen again. Still, a Village can be very powerful if you can do all the development up front. Set up police, fire, even schools, and public buildings and systems with survival in mind. What an opportunity. However, as it grows, the survival mindset of those started it is likely to be diluted, and that will show up in elections over …
Hello James, The Blog just keeps getting better and better. Kudos! I’m in the “luxury” stage of my pantry building and recently calculated the cost/benefit of storing butter. I figure butter would not only provide a psychological boost during bleak times, but would make a great barter item as well. I looked at three different methods: 1, Canned Butter Powder – Storage life of 6 to 8 years. Requires reconstituting. Cost per pound of table ready product – $8.45 2. Canned Butter – Storage life of 3 to 5 years. Requires no reconstitution. Cost per pound of table ready product …
Here is how to bake bread over boiling water: Get wide mouth pint mason jars, or empty cans all the same height, and grease them with shortening. ( Oil will make a more gummy texture but is fine to use also.) Many cans have little ridges in the center and make it much harder to get the final breads out. Set the jars in a pan and fill with water to 2/3 of the jar height. Jam in enough empty jars if necessary so they don’t tip. Or stones, anything. They must fit snugly and not fall over. Bring water …
I just thought I’d share some notes on my efforts. In the suburban setting I currently live in, I feel that my biggest day-to-day threat would be from a major earthquake hitting nearby. I would view this as a short-term emergency (2 weeks, perhaps) with somewhat localized impact. While there could be mass looting and rioting, I don’t feel it’s that likely in my particular neighborhood, although I do maintain a stock of arms, a bullhorn, spotlight, extra batteries, etc. My current target is to have a 1-month supply of food items, with a mix of ready-to-eat canned foods and …
What exactly do you stake your life on? Better stated, what is it that you are willing to gamble your future on? A few dollars spent on a fast-food meal that might have purchased a flat of beans or some medical supplies? Perhaps it is a scoffed-at and discarded notion that our society might indeed be fragile and easily disrupted? Maybe it’s the insecurity that your friends and family will think you are a some sort of a nut? Are you secure in your lifestyle and beliefs because you still get your paycheck at the end of the week and …
Hi Jim: Great to see young new people trying to start practical preparations. One cup of FOOD GRADE diatomaceous earth per five gallon bucket will keep the bugs out. All of my stuff is already in nitro packed buckets with oxygen absorbers, but someday we might not be able to get dry ice and O2 absorbers for packing grains, so I just ordered some diatomaceous earth myself. See: http://www.internet-grocer.net/diatome.htm [The other topic that I wanted mention is] “Nano masks.” Mine just got shipped to me via UPS. I ordered them a month ago. Far more effective than N-95 [filter]s. See: …
Mr. Rawles, I thoroughly enjoyed “Patriots,” as it opened my eyes to the importance of Preparedness. My wife and I are educated Christians in our early twenties, and we are starting to amass supplies as money allows. Being in Law enforcement, I have a good understanding or firearms, but little experience in storing food. Is it a mistake to store large amounts of rice and pasta in food-grade buckets (or other containers)? Both are rather compact for the calories provided, and would be very simple to prepare. When packed vertically, you can feet quite a bit of spaghetti in a …
Seems to me you would need quite a large herd of miniature goats to have chevron throughout the year using minis considering three meals per butchered animal, once a week = 52 goats just for butchering which means at least 26 females producing twins once a year plus being sure you have two bucks for service those females, plus enough browse for them to thrive on. Seems to me you would be much better off having two to three full size meat goat does to produce 4-6 butcher goats at (depending on the breed) 50-100 pounds of meat per animal. …
James: This is an interesting link. See: http://www.historylearningsite.co.uk/siege_of_leningrad.htm A city of 2.5 million ( about the same as Philadelphia and immediate suburbs) cut off from food deliveries. One big difference from today was the general patriotism and social order. The magnitude of deaths is ominous for those of us aware of future scenarios disrupting the grid and/or trade. (I was going to write up a historical essay for the contest from a lot of material on this, but alas, too busy. But this link is one good article). – Lyn Excerpt: When the Germans invaded Russia in June 1941, the …
Mr. Rawles: All the talk about snares and traps and hunting… You’d better inform people about the proper precautions concerning RABIES in wild game. – Tamara JWR Replies: Yes, you are right. There are risks involved with hunting and trapping. But there are also risks involved with walking down a city street, or buying potato salad at your local delicatessen, or picking berries in bear country. As with anything else in life you need to weigh cost/benefit ratios, and learn to take appropriate precautions. Here are some basic precautions about hunting, trapping, and handling raw meat: Always wash your hands …