Category: Food Storage & Cooking

Two Letters Re: Advice on Sawdust and Other Barn Waste as Fertilizers

Jim: Something to very careful with when composting sawdust is to be absolutely sure you do not have any sawdust from pressure treated wood. There is a myriad of nasty chemicals in this wood that will destroy your compost heap. Sawdust should not be added directly to your garden because it absorbs and holds moisture and other nutrients. Wood ashes are fine, but only add 1 or 2% Phosphorus and 3 to 7% of potassium. Wood Ashes have an alkaline effect on your soil. I put eggs shells and coffee grounds and wood ashes directly into the garden all winter …


Letter Re: Advice on Using Oak Acorns as a Survival Food

Hi:. I live in Florida where there are a lot of oak trees with a lot of acorns. Is there any way to prepare acorns so that humans can eat them in a survival situation? Thanks. – Joe in Florida The Memsahib Replies: Yes! The California Indians’ main staple was acorns. Along the creek where I played as a child, there were many grinding holes in the rocks where the native California women ground their acorns into flour. One anthropologist has speculated that it was the acorn as a diet staple that made the development of civilization in Europe possible. …


The CDC’s New “Five Categories” for Pandemic Severity

Several SurvivalBlog readers mentioned an article that ran recently in the New York Times: U.S. Issues Guidelines in Case of Flu Pandemic. The article begins: “Cities should close schools for up to three months in the event of a severe flu outbreak, ball games and movies should be canceled and working hours staggered so subways and buses are less crowded, the federal government advised today in issuing new pandemic flu guidelines to states and cities. Health officials acknowledged that such measures would hugely disrupt public life, but they argued that these measure would buy the time needed to produce vaccines …


Letter Re: Heirloom / Open Pollinated Seeds

Sir: Your recent posts on seed varieties sparked some thoughts on my recent reading. We’re going to find fellowship and learning opportunities within the “Authentic Agriculture” movement. Since living at the retreat is ideal, perhaps “Authentic Agriculture” is how to make it happen. About halfway down the page in this link the farmer describes breeding a plot of open pollinated corn in order to maximum the desirable expressed phenotypes for his soils and micro-climate. By hand selecting seed over generations he is increasing his protein content for his animals. A 3,000 acre Farmerus maximus miserabli just can’t compete with a …


Two Letters Re: The Next Pandemic: Starvation in a Land of Plenty

Mr. Rawles: Your “The Next Pandemic” article and he responses to it that you posted really got me thinking. If it all hits the fan, how can I possibly hand out charity to refugees without them just taking it all, by force? Once a bunch of people are in your house, or even in your front yard, they have the advantage. I really want to be generous and charitable, since it is my duty as a Christian. (I have more than 2 tons of wheat, rice. and other stuff stored, for example.) But I don’t want to get cleaned out …


Gardens for the Future, by JLM

There are many reasons to make open pollinated [“heirloom variety”] seeds an integral part of your gardening experience and food storage. If seeds are collected from F1 hybrids, the plants grown from those seeds will generally not have the characteristics that you desired in the parent plant. Open pollinated seeds allow the gardener the option of saving seed and growing the plants you like, year after year. In the April 1991 issue of National Geographic, in an article titled, “World Food Supply at Risk”, the authors point out past failures of agriculture being based on only a few varieties. Such …


Two Letters Re: Survival Biscuits

Mr. Rawles: Regarding SF in Hawaii’s letter about hardtack biscuits posted on January 21st, I have made more than a few of these recently, both for survival purposes, as well as just for getting used to them. If you make them to specification they come out hard, like thick crackers. Be sure to cut them to size before you put them in the oven, as even after the 1-hour of cooking they will be too hard to cut effectively. The best way I’ve found to eat them is take a bullion cube, dissolve it in water. Next add the hard …


Two Letters Re: The Next Pandemic: Starvation in a Land of Plenty

Hi Jim: Perusing the “blog” the other evening, and, in response to your post of how certain members of our society react when normalcy is interrupted. I would like to relate an experience I had during an extended power outage, with my house being the only house within a two block area having power. As I am the end house on the cul-de-sac, my assumption is I am fed from the next subdivision. None-the-less, quite an eye opening experience. One Friday afternoon, after some pretty heavy storms, the power goes out. When one of the neighbors sees that I still …


Two Letters Re: How to Reply to “When the SHTF, I’m Going Over to Your House”, by Rolf in the Northwest

Jim: [In reply to Matt’s comments on Rolf’s original letter:] There are a lot of examples to illustrate why each person needs their own disaster preps, and the “insurance” example (“why should your fire insurance pay for my house burning down, or vice-versa?”) is a good one. Another is the “personalization” aspect: “Sorry, I’m a single guy; I doubt I’d stock your wife’s brand of feminine protection.” But people tend to think of “disaster preparations” as special or different in some way, because they are not “normal accidents,” and most people have a very hard time thinking outside a fairly …


Letter Re: How to Reply to “When the SHTF, I’m Going Over to Your House”, by Rolf in the Northwest

Jim, I liked Rolf’s idea for a reply to the “I’m coming to your house” comments. I like to say: “If you got in a car wreck, you wouldn’t expect my car insurance to cover it would you? No, of course not, that’s what you have your own car insurance for. If your house burned down, you wouldn’t expect my house insurance to cover it would you? No, of course not, that’s what you have your own house insurance for. So, how would it be any different in a disaster. Do you think my disaster insurance should cover you in …


Letter Re: Survival Biscuits

The history of biscuits started off in Rome around the 3rd Century BC. The word biscuit comes from the Latin bis coctum which means “twice-baked”. Back then, a biscuit was a thin unleavened wafer, quite hard, and with a very low water content – hence the name “twice-baked”. The advantage of the low water content was that the biscuit would have a long shelf-life, because it wouldn’t get moldy. Adding eggs or meat to the biscuit mix increases protein content but it will not last as long. Mixing a complementary proteins (grains with dairy, grains with beans and beans with …


Letter Re: Yet Another Article Touting “Mobility” for Survival

Jim: Thank you for response on the mobile survival fantasy. I think it is dangerous for the average Joe to believe that he can be a mountain man. Sure, some can, in some climates and locations with lots of training. Even then it’s dangerous and unpredictable. A twisted ankle can be the end of you. Remember too, those mountain survival stories were from the days when the wildlife in this country was at much higher levels. For most of us it means being cold, wet, tired, hungry and thirsty in the woods and being targets on the streets. (“Nice pack …


The Next Pandemic: Starvation in a Land of Plenty

At the dawn of the 21st century, we are living in an amazing time of prosperity. Our health care is excellent, our grocery store shelves burgeon with a huge assortment of fresh foods, and our telecommunications systems are lightning fast. We have relatively cheap transportation, and our cities are linked by an elaborate and fairly well-maintained system of roads, rails, canals, seaports, and airports. For the first time in human history, the majority of the world’s population will soon live in cities rather than in the countryside. But the downside to all this abundance is over-complexity, over-specialization, and lengthy supply …


Letter Re: Observations on the Recent Oklahoma Ice Storm

Jim: Well, I just got back online. I had to go up to the roof and thaw the wireless [Internet] antenna with a heat gun. It seems the ice grounds out the antenna. It was an easy fix with my heat gun for heat shrink tubing. More precipitation is on the way but colder. It will probably just be snow. We never lost power but were ready anyway. I have friends with no power and they have been without power for days and no idea when it will be back on. The further out you live, the less chance of …


How to Reply to “When the SHTF, I’m Going Over to Your House”, by Rolf in the Northwest

How many times in the course of a conversation at a meeting, party, event, or whatever, has the subject of emergency preparedness come up, and you make a comment about the having done something (anything) about it in some way, and someone says “the next time [something bad] happens, I’m coming over to your place!” How do you reply? You can’t invite everybody in need, you don’t want to invite parasites, you don’t want to piss off friends and co-workers, and you may not be able to tell if they are joking or serious. However viscerally satisfying a “I got …