Letter Re: Prepping and a Terminal Cancer Diagnosis
JWR, We’ve been preppers since the late 1970s when we were living in a New Jersey seaside apartment and our long term food was stored under furniture in a 400 square foot apartment. After that a job relocation to a more rural area enabled us to buy a 35 acre fixer-upper farm where we lived for 16 years and learned how to garden, raise livestock, heat with wood, and become generally self-sufficient. Then we bought our second rundown farm in upstate New York (we were suckers for fixing up dilapidated farmhouses) and started up a commercial sheep operation on 360 …