Category: Contest

Are You Prepared? For What?, by Mrs. Alaska

Throughout the country, kind people volunteer their time and talents to help others harmed by natural or personal disasters. However, we can only help others if we are first prepared to take care of ourselves and our families. The following are real situations that have happened to us, or people that we or our friends and relatives know. What would you do in this or an analogous situation where you live? Perhaps these questions could prompt useful and interesting discussions among family or other groups. In ice-fog conditions, your car goes off the road and down into a ditch where …


Chainsaws for a Decade of Service – Part 4, by Tunnel Rabbit

(Continued from Part 3.  This concludes the article.) Critical Replacement Parts for the Long Term The single most common reasons small engines fail to operate at all or correctly is attributed to their fuel system that include water in the fuel, old fuel, or cracked fuel lines. And number one for chainsaw problems: old, dry and brittle fuel pump diaphragms inside the carburetor.  At one time the only affordable way to correct these problems was to install a rebuild kit.  However, there are other causes that make a carburetor less able to function such as fine deposits and internal corrosion. …


Chainsaws for a Decade of Service – Part 3, by Tunnel Rabbit

(Continued from Part 2.) We will also need a narrow flat file, preferably one with a smooth side so as not to dull the chain teeth.  This file is need to set the rakers for the depth of cut.  A raker gauge is expensive, but you will need at first to help make sure than enough material is removed to lower the raker height and allow the teeth to take a big enough bite of the wood to cut efficiently.  If you file the raker too low, then the chain will cut too aggressively and may  slow the saw engine …


Chainsaws for a Decade of Service – Part 2, by Tunnel Rabbit

(Continued from Part 1.) Aftermarket Saw Parts While original equipment is preferable, because of the dominance of Asian manufacturing, name-brand components are now often made in Asia and no longer in the country from where brands go their start. This is a sad fact.  A more happy fact is the increasing quality of the aftermarket parts. While somewhat inconsistent in quality, the aftermarket parts are also sold in the U.S. under different brand names. Thus, they have raised the bar of the quality needed to compete in the aftermarket. The quality of Chinese parts in certain sectors has improved.  And …


Chainsaws for a Decade of Service – Part 1, by Tunnel Rabbit

I believe this could be an important article. Few preppers in my region in the cold Intermountain West possess an adequate supply and ability to keep their chainsaws in operation for more than a year or two.  This area of prepping is overlooked or underappreciated.  I suspect that as many folks will freeze to death during the first winter after a collapse as those who die of malnutrition. In the cold north, the risk of dying from hypothermia is greater than the risk of being killed by a gunshot or a bacterial infection.  This is a huge hole in the …


POL for Preppers and Shooters by Dr. Rick

POL is a military acronym for “Petroleum, Oils, and Lubricants.” And “Petroleum” in military lingo generally refers to all types of fuels, but we could rename it for our purposes as “Protectants” or “Preservatives,” which is part of the subject of this article. The in-depth study of oils and lubricants is rather scientific and in the domain of applied mechanical engineering. The products mentioned in this article are simply ones that I have found “that work” in my 60+ years as a hobby machinist, gunsmith, and shooter. I am simply sharing. I neither endorse these products nor receive compensation from …


Just-In-Time Food Storage – Part 5, by St. Funogas

(Continued from Part 4. This concludes the article.) Canned Vegetables – 52 15-oz Cans For variety with meals. Peanut Butter – 12 40-oz jars Twelve jars of peanut butter sounds like a boat load to some people but again, our daily menus after the SHTF will change greatly from what they are now with so many processed and or refrigerated/frozen foods. Of course, peanut butter will work as a food-storage item for some people but not others. With the same money you can get another 48 cans of canned tuna and/or chicken, or other food items, but all will have …


Just-In-Time Food Storage – Part 4, by St. Funogas

(Continued from Part 3.) Flour – 150 lbs Flour has 1,520 calories per pound. For just-in-time food prepping, whole wheat kernels (wheat berries) are impractical for most people. They require grinding before making flour and most people don’t have a wheat grinder on hand. For a JIT shopping list, flour is the best way to go. When stored properly, store-bought refined white flour can last 10+ years. I can personally vouch for 5+ years in a gasketed food-storage bucket without oxygen absorbers. I now add white flour to my food storage instead of adding more wheat. Flour isn’t just about …


Just-In-Time Food Storage – Part 3, by St. Funogas

(Continued from Part 2.) Priorities in Food Selection For a JIT Food-Storage Program The following list is a one-year supply for one person so multiply it by however many people you’re buying for. If a year’s worth doesn’t seem practical divide it by how many months you want to prepare for. Any kind of food-storage program should be primarily based on daily calories. For those without much money to spend, you want the most calories each dollar can provide you with. High-calorie foods also take up less storage space than low-calorie foods. Calorie information is provided on my list. For …


Just-In-Time Food Storage – Part 2, by St. Funogas

(Continued from Part 1.) Repackaging vs Keeping Original Packaging Whether we’re using freezer or mylar bags for our SOP food storage, we’ll need to know what needs repackaging and what doesn’t. Leaving in Original Packaging – Pest-wise, some of the items on our shopping list can be left in the original packaging if the packaging is good enough or if the food doesn’t attract pests. Sugar can be left in its original paper bag. If it clumps inside the bag before opening, a few raps on a countertop will break up the lumps. The powdered milk I use comes in …


Just-In-Time Food Storage – Part 1, by St. Funogas

This article describes a just-In-time food storage plan for preppers. These are some of the biggest reasons/excuses why some preppers don’t currently have much food storage: 1. I’ll probably never need it. 2. It’s too complicated to figure all the techniques out. 3. It’s too expensive. 4. Where am I going to store it all? 5. It would be much too embarrassing if my family and friends found out! This article is about taking probabilities into account as things heat up in the world and putting together a last-minute food-storage shopping list to be prepared just in case. Some of …


A Home-Made Water Filter, by Richard T.

I recently made my own water filter, using commonly available parts.  It is essentially a low-cost clone of one of the popular Berkey Water Filters. (Those are pictured above.) The material list and sources for the parts for this water filter are below the description of its construction and use. The base for this water filter construction is a 4-inch (inside diameter) Schedule 40 white PVC DWV pipe, cut  24 inches long. It is capped top and bottom but only the bottom cap is cemented on. Both caps have a ½” hole in the center. The hole in the bottom …


Relationships, Communities, and Resources, by 3AD Scout

Multiple relationships equals a community and a community equals resources. This sounds so simplistic but many Preppers do not work on developing relationships which means they do not have a SHTF community. Not having a community means that they are missing out on vital resources they may need during and after a widespread disaster or a societal collapse. I saw this concept in action for myself in the past few weeks. Making a relationship Amish buggies and wagons are a common sight on our road. A keen eye will sometimes allow you to get to know the locals versus those …


Hurricane Milton After Action Review – Part 3, by Soyez Ferme

(Continued from Part 2. This concludes the article.) Aftermath Awake before dawn to survey the damage, we found that two thirds of the barn roof lay in various pastures within a quarter-mile radius. The radio antenna that was attached to the barn was bent in a C-shape. A sheet of roofing must have hit it. A massive live oak tree had toppled over on its side, roots exposed. Many branches had snapped off other oak trees, some as big around as my waist. Leaves were gone from the tops of all the trees. Lower branches seemed to fare much better. …


Hurricane Milton After Action Review – Part 2, by Soyez Ferme

(Continued from Part 1.) Five days prior to landfall Sunday it was time to check the gas in all vehicles and 5-gallon jugs. I had 15 gallons of ethanol free gas for equipment, and I needed to fill up three empty jugs of regular gas for vehicle and farm truck use. I also filled up my truck and my wife’s SUV. This was Sunday before the storm and before panic fuel buying began. My tractor and generator run on diesel. On Sunday I assessed that there was 70 gallons of diesel on hand and that would be enough for getting …