Surviving EMP: Suburban Circle Garden- Part 1, by Northwest Native Elder
Being descendants of Native Americans and Swiss/German immigrants, my family has survived and thrived off our land for generations. We hunt and gather an abundance of local food– venison, salmon, elk, smelt , crab, clams, acorns, huckleberries, and seaweed– from the Redwood Forests, Wild Rivers, and Mighty Pacific Ocean, and we cultivate our “civilized” gardens and orchards, grown in the manner brought by our European ancestors. Having the best of both worlds so to speak, we have never really experienced a lack of food in our area. The art of gathering, growing, and preserving food for winter has always been …