God’s Perfect Bounty: Our Natural Survival Garden- Part 3, by D.M.
Today, I’m finishing my article on some of the plants God provided for our survival. I’ve written on the American beautyberry and its medicinal, culinary, and decorative uses, including recipes. Most recently, I’ve been talking about the Seminole squash (or pumpkin, as it is sometimes called), which also has many uses. I’m currently sharing about culinary uses. Seminole Squash (continued) Ways to Eat Seminole Squash Young stems, flowers, and leaves of Seminole squash can be eaten as a green vegetable or added to soups. The squash can be eaten raw, stuffed, fried, baked, mashed, roasted, steamed, boiled, or dried. The …