Recipe of the Week:
Katy’s Kentucky Chili 1 lb ground or finely diced meat Chili Powder to taste (I tend to use a lot – 1 small jar or equivalent) 3 8 oz cans tomato sauce 1 8 oz can diced tomatoes (optional) 24 oz water (3 tomato sauce cans measure) 3 15 oz cans Ranch Style Beans 1 cup macaroni or broken spaghetti pieces In a dutch oven (or similar sized pot) brown meat until done, drain the excess fat & return to pot. Add chili powder, stir into meat until fully dispersed. Add tomato sauce, diced tomatoes, water and Ranch Style Beans. …