Recipe of the Week: Berry-Pecan Platter
The following recipe from SurvivalBlog reader Granny M. is for her Berry-Pecan Platter. Ingredients 3 cups granulated sugar 1 cup rough-chopped pecans 1/2 cup butter 1/2 cup of heavy cream 1 1/2 cups each of chopped fresh strawberries, whole blueberries, and whole raspberries 1 tablespoon lemon zest Mint garnish Directions Place berries in a bowl and fold in one cup of sugar and lemon zest. Refrigerate until well chilled. In a medium saucepan, add butter and 2 cups of sugar over medium high heat. Stir constantly until butter turns a caramel color. The pan will be very hot — be …