Recipe of the Week:
Mr. Anon’s Southwestern Corn Pudding Ingredients: 1 14-oz can cream-style corn 1 14-oz can whole kernel corn or niblets, drained 1 to 3 4-oz can(s) diced green chilies, to taste (or sub 1 can diced jalapeños for one of chilies for more spice, or sub lightly sauteed fresh diced peppers if available, to taste) 6 large eggs 1-1/2 cups soft fresh cheese (ricotta or quark) 1/2 cup sour cream 1/2 lb to 1 lb diced or shredded pepper-jack cheese, depending on your taste and calorie requirement (or sub medium cheddar cheese for part of pepper-jack cheese. Using all …