Recipe of the Week: Susan’s Favorite Bread
Reader Susan M. kindly sent us her favorite bread recipe: Ingredients 2 1/2 tsp. dry yeast 3 1/2 cup flour (or substitute 2 1/2 c. bread flour and 1 cup whole wheat flour or whatever flours you like; rye, wheat germ, plain AP) 1 1/4 cup milk (reconstituted nonfat dry milk works) 1/4 lb. butter (or shortening) 1/4 c. sugar (or honey) 1 T. molasses 1 tsp. salt 1 egg Directions Heat milk, honey, butter, salt until shortening begins to melt (115-120 degrees). In large bowl, comine 2 cups flours, with yeast. Mix well with wet ingredients. Stir in enough …