Recipe of the Week: Candied Citrus Peels
The following recipe for candied citrus peels is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the bonus items in the next edition of the waterproof SurvivalBlog Archive USB stick. This 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. Ingredients Citrus Peels (Oranges, Lemons or Grapefruit) Salt Water White Sugar Directions Cut the peel of oranges, lemons or grapefruit into halves, quarters, or …