Recipe of the Week: Potatoes Persillade
The following recipe for Potatoes Persillade (Parsley) is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the bonus items in the next edition of the waterproof SurvivalBlog Archive USB stick. This 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021. Potatoes Persillade Ingredients 1 dozen small new potatoes or 6 medium-sized old potatoes Butter or butter substitute Salt, to tatse Juice of one-half lemon …