Recipe of the Week: Spanikopita
The following recipe for Spanikopita is from SurvivalBlog reader Mrs. Alaska. She writes: This recipe is adapted from one in the wonderful book, The Boreal Forest, by Beverly Gray. While traditional spanakopita is made with spinach, feta cheese, and phyllo pastry, the fact is that the filling can be made with ANY cookable leafy green (wild or domesticated) and any cheese. The phyllo, too, can be replaced with pie crust (so it would then be a quiche) or topped with biscuits, or spread over puff pastry. For the spanakopita: Preheat oven to 375 degrees. Mix together 2 cups of feta …