Recipe of the Week: Asian Chicken Fried Rice
The following Asian Chicken Fried Rice recipe is from reader Helen O. She notes that it is an ideal way to use some of your long-term storage foods. Ingredients 2 cups cooked white rice, cooled ½ cup finely diced onions (you may substitute rehydrated dried onion) ¼ cup rehydrated freeze-dried or air-dried green peas 1 cup rehydrated shredded carrots (or fresh) ¼ cup oil or shortening 1 Tbsp. peanut butter ½ cup chopped cooked chicken. (Canned chicken will suffice) 2 Tbsp. soy sauce 2 eggs, or equivalent in dehydrated egg powder Spices to suit your taste, including garlic, tumeric, dried …