Recipe of the Week:
Recipe of the Week D.T.C. in Maryland’s Favorites Hot Milk Cake: 2-eggs 1/2 c. milk 1 Tbsp. butter 3/4 c. Sugar 1c Flour 1 tsp – Baking powder 1/2 tsp salt 1 Tbsp. vanilla Pre-heat oven to 325 deg. 1) Put milk and butter in saucepan on low heat. Melt butter into milk. Do not let milk boil, but it should “steam”. 2) Mix eggs and vanilla together until “airy” then add, slowly, the sugar to the egg/vanilla mix until dissolved. 3) In a separate bowl, add the remaining dry ingredients and blend well. 4) Slowly add the dry ingredients …