Recipe of the Week
D.T.C. in Maryland’s Favorites
Hot Milk Cake:
1/2 c. milk
1 Tbsp. butter
3/4 c. Sugar
1 tsp – Baking powder
1/2 tsp salt
1 Tbsp. vanilla
Pre-heat oven to 325 deg.
1) Put milk and butter in saucepan on low heat. Melt butter into milk. Do not let milk boil, but it should “steam”.
2) Mix eggs and vanilla together until “airy” then add, slowly, the sugar to the egg/vanilla mix until dissolved.
3) In a separate bowl, add the remaining dry ingredients and blend well.
4) Slowly add the dry ingredients to the egg mixture until it is the consistency of cookie dough.
5) Add the hot milk to the mix and blend gently until thoroughly blended and “thin”.
6) Coat a 8″x8″ square or 10″ round baking pan with Pam, margarine or butter and flour.
7) Place in oven quickly… The purpose of adding the milk/butter already heated to the mix is that it starts the action of the baking powder so the cake begins “cooking” before it gets to the oven.
8) Bake for 25 minutes or until a knife pushed into the center of the cake comes out clean…
Whole Wheat Bread:
This recipe gives loaves with a thin, crisp crust and a soft, but not grainy, center.. I made 1 loaf in a loaf pan and 1 braided loaf. Enjoy!
Step 1- grind enough wheat for 3 cups of whole wheat flour…
1/2 cup of water
1 cup of milk
1/4 cup sugar
2 teaspoons salt
1/2 cup warm water
1 package dry yeast
3 cups whole wheat flour
3 cups white flour (approximately)
Bring 1/2 cup water to boil. Add to it the milk , sugar and salt in a large bowl. Let cool to luke-warm. In a separate container add the yeast to a 1/2 cup of warm water. Let sit for 5 minutes… Add the dissolved yeast, whole wheat flour and 2 cups of the white flour to the first mixture. beat thoroughly then turn onto a lightly floured surface. Knead the dough and add more white flour as needed so it becomes easy to handle. Let dough rest for 10 minutes. resume kneading until the dough is smooth and elastic. Place dough in a greased bowl, cover and let rise until doubled in size. Punch dough down and cut into two loaves, place in greased loaf pan (or form into loaves) and let rise again. Once the dough has risen, put into a preheated 375 degree oven for 35 minutes. Check bread and remove from oven when it makes a hollow sound when you thump your finger on it. Allow to cool on racks. Enjoy.
Four Baby Food Recipes
Here are a few baby food recipes…
Rice Cereal using “powder”
1/4 c. rice powder (brown rice ground in blender or food processor)
1 cup water
1. Bring liquid to boil in saucepan. Add the rice powder while stirring constantly.
2. Simmer for 10 minutes, whisking constantly, mix in formula or breast milk and fruits if desired
3. Serve warm.
Rice Cereal with whole rice
1/2 c. rice (brown rice, basmati or jasmine)
1 cup water
1. Bring liquid to boil in saucepan. Add the rice and stir.
2. Simmer for 20 minutes or according to package directions; stir 1/2 way through cooking time.
3. When rice is finished and a bit cool, add it in 1/2 cup measurements with liquid of your choice (breast milk, formula, water etc.) and puree as needed. Keep a watch as you puree so that the rice does not turn into paste!
4. Serve warm mixed with fruits, veggies and liquid of your choice.
1/4 cup of ground oats (do not use the Instant or Quick Cook varieties), ground in blender or food processor
3/4 cup – 1 cup water
1. Bring liquid to boil in saucepan. Add the oatmeal powder while stirring constantly.
3. Simmer for 10 minutes, whisking constantly, mix in formula or breast milk and fruits if desired
3. Serve warm.
1/4 cup ground barley (barley ground in blender or food processor)
1 cup water
1. Bring liquid to a boil. Add the barley and simmer for 10 minutes, whisking constantly
2. Mix in fruit juice or add fruits if desired
3. Serve warm
These recipes came with permisssion from the site, Maryland Preparedness Forums.
Useful Recipe and Cooking Links:
K.A.F. recommended a site with a lot of recipes for storage food: EverydayFoodStorage.net.
Susan C. in Texas sent a link to a web site that has all sorts of mixes you can make yourself to save money. Susan notes: “Many of these mixes are healthier than store bought ones. OBTW, I find that these recipes call for too much salt.”
Do you have a favorite recipe that you have tested extensively? Then please e-mail it to us for posting. Thanks!