Just-In-Time Food Storage – Part 3, by St. Funogas
(Continued from Part 2.) Priorities in Food Selection For a JIT Food-Storage Program The following list is a one-year supply for one person so multiply it by however many people you’re buying for. If a year’s worth doesn’t seem practical divide it by how many months you want to prepare for. Any kind of food-storage program should be primarily based on daily calories. For those without much money to spend, you want the most calories each dollar can provide you with. High-calorie foods also take up less storage space than low-calorie foods. Calorie information is provided on my list. For …