Recipe of the Week: Corn Casserole, by MCA
Ingredients: 1 can whole kernel yellow corn, undrained 1 can cream style yellow corn 1 (8 oz.) carton sour cream 2 eggs, beaten 1 box Jiffy corn muffin mix 1 stick butter, melted Directions: Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes. o o o Useful Recipe and Cooking Links: Video: Potted Beef In The 18th Century Do you have a favorite recipe that would be of interest to SurvivalBlog readers? Please send it via e-mail. Thanks!