Recipe of the Week: Country Biscuits and Busy Morning Pancakes, by K.R.
This recipe was economical, as the pre-made biscuit mix was not available in many of the countries we sailed to during our 7-year circumnavigation. Basic Baking Mix Ingredients: 9 cups flour 4 teaspoons salt 1/3 cup baking powder 1 3/4 cups vegetable shortening Directions: Combine first four ingredients; stir to mix well. Cut in shortening with clean fingers until mixture resembles loose crumbs. Do not pack down when measuring. Use dry measuring cup when measuring, scraping excel off with a knife. Keeps about four to six months in an airtight container at room temperature. Country Biscuits Ingredients: 2 cups Basic …