Recipe of the Week: Lily’s Maple Mint Fridge Pickles
The following simple recipe for Maple Mint Fridge Pickles is from Avalanche Lily. Note: This is not a canning recipe. It is meant for immediate use. Storage life in the refrigerator is approximately one week. Ingredients Three to four medium-sized cucumbers — freshly-picked from the garden — sliced Medium fresh onion, diced One cup and a half of Apple Cider Vinegar Three to four Tablespoons of Maple Syrup Five large fresh Mint leaves, chopped fine Pinch of mustard One teaspoon of coriander seeds (leave them whole) One teaspoon of fennel seeds (leave them whole) Pinch of crushed clove Salt, to …