JWR:
While we all dream that perfect place in the country it is important to emphasize how much that can be accomplished on a small city lot. My home sits on about 6,000 square feet of land, a small suburban house in a cookie-cutter neighborhood . The house and garage and drive way take up about half of the lot . Of what’s left, I’m slowly converting the ornamental landscape to organic food production. My current garden consists of 48 tomato plants (4 varieties) 2 beds of sweet corn, 2 rows of cucumbers staggered 2 month s apart for continuous harvest, 2 similar rows of pole beans, one row of lima beans, 30 sweet pepper plants, 6 pumpkins, 12 winter squash, 12 summer squash , 6 cantaloupes , 4 peach trees, 2 nectarine trees , 2 pear trees , 2 apple trees, and one fig. In addition, numerous herbs –(basil , dill, rosemary, sage, and thyme) and 4 artichoke plants . Could easily plant enough onions and garlic to last us all year and I plan to do so as I add beds.
Last year I grew enough popcorn to last two years. Next year I plan on a large bed of dent corn for corn meal. Am still experimenting with winter crops but peas, beets, carrots, and kale all do well and I’m anxious to see how many potatoes I can get from 100 square feet.
I figure that I’ ll pull about $2,000 worth of food from the garden this year and that ’it is going to increase because I still have about 1,000 square feet of ornamental beds and lawn to tear out and plant and the fruit trees are still young . Over the past 8 years I’ve spent less than $1,000 for tools and equipment: two spades (one all metal for my heavy clay soil) , a Mantis tiller, metal fencing stakes for pole beans, tomato e s, and cucumbers ( they last forever, much better than wood) , various clippers, twine, a bit of organic fertilizer , and the bare-root fruit trees . This year I’ve spent less than $25 ( seeds, twine, and a bit of seaweed spray) since I have all the tools already. Could rent out my tiller at $ 30 / day if I took the trouble to post at the local store. Meanwhile, we’re eating healthy and free and will start putting up food as I expand my beds and grow enough to save as well as eat.
I love the work so it is not drudgery for me it is great exercise and a relief to be outside after working in my office all week . Weekends in late winter and early spring are a bit busy –– perhaps 5 or 6 hours per weekend for a month or so . But once the winter garden is out and the spring garden is planted, it requires about two hours per week for the rest of the season.
Yes, we all want to life in the country. But until then there’s free food for eating and survival storage right in your backyard if you’re willing to do the work. – Patrick C. in Southern California