Recipe of the Week: Orange-Glazed Parsnips, by T.O.

Ingredients:

• 8 to 10 parsnips
• Water
• 1 tsp salt
• 2 Tbsp butter or margarine
• 2 Tbsp honey
• 1/2 tsp seasoned salt
• 1/4 cup orange juice
• 1/2 tsp grated orange peel

Directions:

1. Wash and peel parsnips.
2. Cut into sticks about 1/4 inch thick.
3. Cover with water in a crock-pot and add salt.
4. Cover and cook on high for 2 to 4 hours or until tender.
5. Drain.
6. In a saucepan, melt butter, stir in the honey, seasoned salt, orange juice, and peel.
7. Heat to boiling, and the pour over drained parsnips.

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