Old Kimber Girl’s Sweet Pickle Relish
6 quarts ground cucumbers (medium sized)
8 to 10 medium sized onions
3 large sweet red peppers
3 large sweet green peppers
¾ cup salt
Wash cucumbers and grind. Add salt and mix. Let stand 2 hours. Drain well. Grind onions and peppers. Add to ground cucumbers.
In a large pot, combine cucumber mixture and:
2 quarts vinegar
8 cups granulated sugar
3 tsp. turmeric
¼ cup mustard seed
2 tsp. celery seed
Heat mixture to a light bubble. Pack into hot, clean canning jars. Adjust caps. Process in hot water bath 15 minutes.
Yield: 14 pints
Useful Recipe and Cooking Links:
Do you have a favorite recipe that would be of interest to SurvivalBlog readers? Please send it via e-mail. Thanks!