Recipe of the Week:

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The following recipe for a Simple Apple & Cheese Salad is from SurvivalBlog reader D.G..

Ingredients
  • 4 Apples (select crisp and firm ones)
  • 1 teaspoon Juice of ½ lemon
  • 4 oz Mozzarella cheese
  • 1 tablespoon Spring onions, chopped Scallions, Green Onions, or Chives
  • 1 tablespoon Olive Oil or Coconut Oil
  • ⅛ teaspoon Salt (to taste)
Directions
  1. Wash the apples, and cut them into slices vertically. Lay down each piece of apple and cut them into long rectangular sticks French Fries shapes.
  2. Add the chopped apple sticks to a bowl and toss them with lemon juice.
  3. Cut the block of cheese into French Fries shapes
  4. Add the cheese sticks to the apple along with finely chopped scallions (spring onions or green onions or use chives), oil, and salt, and toss until combined.
SERVING

Serve this immediately.

STORAGE

It does not store well, so plan to eat it all in one sitting.

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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!