The following recipe for Zesty Corn-From-The-Cob is from SurvivalBlog reader F.C..
Ingredients
- Sweet Cob Corn, Boiled
- Olive Oil
- Lime Juice
- Red Onion or Walla Walla Sweet Onion, Chopped
- Cilantro, Chopped
- Hot Sauce (Optional)
- Black Pepper, Ground Optional)
Directions
Just cut the kernels off of boiled sweet corn, then toss them with a light coat of olive oil, lime juice, some chopped cilantro, some chopped Red or Walla Walla Sweet onion, and optionally add a dash of hot sauce and/or a light sprinkle of black pepper. Make all of the ingredient proportions suit your taste.
SERVING
Serve it hot or cold.
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