Growing and Preparing Dried Beans – Part 2, by A.F.
(Continued from Part 1. This concludes the article.) When the time to cook arrives, the first step is to sort through the beans and remove any detritus or shriveled beans. In commercial products, it isn’t uncommon to find small rocks that were collected by the combine at harvest mixed in with the beans. Your next step is deciding if you are going to pre-soak or not. I tend to pre-soak dried peas but skip the pre-soak for beans. In both cases, I prefer cooking in a crock pot over using a pot on the stovetop. The common belief is that …