Recipe of the Week: Avalanche Lily’s Lamb Meatballs
The following recipe is for Avalanche Lily’s Lamb Meatballs. Ingredients Three pounds of Ground Lamb 1/2 cup freshly-picked Mint leaves, chopped fine 1/4 cup freshly-picked Lemon Mint, chopped fine 1/4 cup freshly-picked Thyme, chopped fine 1 Tablespoon Ground Cumin (I haven’t had success in growing Cumin, yet) 1 Tablespoon fresh freshly-picked Oregano, chopped fine Juice of two squeezed Lemons 1 medium freshly pulled Onion chopped fine, or substitute onion greens, or chives 1 large Garlic Clove or equivalent volume of Scapes, chopped fine Himalayan Salt or Celtic Sea Salt Directions Thaw lamb in large mixing bowl. Pre-heat oven to 450 …