Recipe of the Week: Rick’s Creamed Chipped Beef
The following traditional recipe for Creamed Chipped Beef is from reader Rick G.. Note that Creamed Chipped Beef is a thick meat gravy that is familiar to folks who have served in the U.S. military. There, it is commonly and lovingly called Same Old Schumer (S.O.S.), or when served over toast, as Schumer On A Shingle (S.O.S.) or Schumer On A Raft. Ingredients 1-1/2 lb lean ground beef 1/2 cup flour 4 cup cold milk, cream, or substitutes. (See Directions Step #4.) Salt, to taste. Pepper, to taste. Worcestershire sauce, to taste. Directions In a large skillet, brown the ground …