The following Potato Pancakes recipe is from The New Butterick Cook Book, by Flora Rose, co-head of the School of Home Economics at Cornell University. It was published in 1924. A professional scan of that 724-page out-of-copyright book will be one of the bonus items in the next edition of the waterproof SurvivalBlog Archive USB stick. This 15th Anniversary Edition USB stick should be available for sale in the third week of January, 2021.
- 2 cups grated potato
- 1 egg
- 2 tablespoons flour
- Onion Juice
Scrub and pare the potatoes and grate them into cold water to keep them from discoloring. Drain well and to every two cups of potato allow one beaten egg, two tablespoons of flour and sufficient milk to make a stiff batter. Season with salt, pepper and onion-juice [to taste]. Cook in a frying-pan with hot fat to the depth of about one-half inch. A large spoonful of batter makes a good-sized cake. Cook until well brown and crisp.
Serve as a vegetable with meat and gravy. Especially good with a stew.
Do you have a favorite recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column we place emphasis on recipes that use long term storage foods, recipes for wild game, dutch oven and slow cooker recipes, and any that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!