Avalanche Lily’s Dairy-Free Biscuits
Here is a favorite that we bake nearly every week here at the Rawles Ranch, especially in winter months.
Ingredients
2 Cups Flour
1 TBS Baking powder
2 tsp Sugar
1/2 tsp Cream of Tartar
1/4 tsp Salt
1/2 cup of the thick portion of a can of coconut milk. (Or use butter or shortening, for a traditional recipe)
2/3 cup the watery portion of a can of coconut milk. (Or use cow milk, for a traditional recipe)
Directions
Mix all ingredients thoroughly, to form a sticky biscuit dough.
Pre-heat oven to 350 F.
Put 2″ diameter blobs of the dough spaced slightly apart on a greased or non-stick cookie sheet.
Bake at 350 F for 20 to 25 minutes. Remove when golden brown.
Variations
Substitute 1/2 cup butter or shortening in place of the 1/2 cup of the creamy portion of coconut milk, for a traditional recipe)
Substitute 2/3 cup of cow milk for 2/3 cup the watery portion of a can of coconut milk. (Or use cow milk, for a traditional recipe)
Serving Suggestions
Best served hot from the oven.
These are great with gravy to accompany a meat dish. Also quite good as a side item for broth-based soups.
Useful Recipe and Cooking Links:
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The Best Homemade Biscuit Recipe
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Do you have a favorite recipe that would be of interest to SurvivalBlog readers? Please send it via e-mail. Thanks!
A Recipe For Elderberry Syrup – The Blonde Butter Maker
(YouTube Video)
Red Ice TV
Published on Mar 7, 2019
https://www.youtube.com/watch?v=j2M1u7ffrYM
Duration 5:30
Someone recommended Elderberry gummies off of Amazon a few months ago and it seems to be working for me this cold and flu season, so far. I didn’t realize you could make a syrup from died berries, which is probably a lot cheaper…