Recipe of the Week: CrockPot Spicy Brisket, by F.M.

Ingredients:

• 3 lbs lean beef brisket
• 1 tsp salt
• 1/4 tsp pepper
• 1 sliced onion
• 1 stalk of chopped celery
• 1/2 cup chili sauce (catsup consistency)
• 1 can of beer

Directions:

1. Place beef in a slow-cooking pot.
2. Add salt, pepper, onion, celery, and chili sauce. Pour Beer over all.
3. Cover and cook on low for 8 to 10 hours or until tender.
4. Remove beef from pot and slice.
5. Skim the fat off of the juices and serve with the meat.

Makes 5 to 6 servings.

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