Email a copy of 'Recipe of the Week: Busy Woman's Roast Chicken, by J.M.' to a friend
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I’d add some garlic powder, rosemary and savory, as well as new potatoes to this. And don’t forget to cook the bones down for stock!
Cook carrots 5 minutes and place on bottom of crockpot.
Put prepared dressing on top of carrots.
Place chicken on top of stuffing. I usually use thighs or leg quarters.
Sprinkle salt and pepper, thyme, etc on top of all.
Cook for 6-8 hours on low.
It makes the best cooked carrots you ever ate…