Email a copy of 'Recipe of the Week: Vegetarian Spaghetti, by Jethro B.' to a friend
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Don’t forget the onions,garlic,oregano,basil, little olive oil and a pinch of red pepper flakes(not hot but a real flavor enhancement). What you described is more correctly known as ragu,best made with vegetables straight from your garden(good way to get rid of excess zucchini)
Life is too short not to eat well
Almost forgot a small amount of grated parmesan cheese(save the hard rinds and throw them in to cook and remove before serving)