Email a copy of 'Recipe of the Week: Waldorf Salad, by L.H.' to a friend
Loading ...E-Mail 'Recipe of the Week: Waldorf Salad, by L.H.' To A Friend
Loading ... Loading ...6 Comments
- Ad SurvivalRealty.com: Sell Your Remote LandAdvertise your hard-to-sell remote land to eager buters. We specialize in rural, remote, and off-grid properties worldwide. Affordable ads. No commissions are charged!
- Ad Discover Off-Grid Connectivity With Signal Nomad.Signal Nomad provides a variety of communications options for preppers: Extremely long-range wi-fi HaLow systems, power banks, power stations, Faraday protection for personal ...
Wow, this takes me back to childhood! Try adding raisins, a splash of cider vinegar and a little fresh ground pepper. Also walnuts sub in for pecans nicely.
Thanks for the memory!
In the restaurant world, we pre blended the “dressing” using mayo, sugar and balanced the flavor with red wine vinegar. Walnuts instead of pecans. Also sliced graped balanced the flavor of the apples nicely. either raisins or craisins work well. Lemon juice is too potent for this salad.
I can always remember my Mother making this on special occasions. It’s still one of my favorites.
An al dente rotini pasta added in makes the salad really filling.
I think we used to add grated carrots. Waldorf salad is a delicious way to get some raw vegetables and fruit. Thanks for the trip down memory lane!
Sometimes I make a Waldorf Cole slaw when cabbage is plentiful. Red apples are especially pretty in it.