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Use a mellonballer to remove core without going all the way through,peeling a strip around the circumference helps to prevent spliting during cooking. A little apple brandy warmed and poured over is very good.
sounds yummy; will try your recipe this week!
Thanks, let me know how it comes out! Get ready for your house to smell AMAZING!!!
Also, in case it was not clear above, the ground cloves go in the stuffing. The whole cloves float in the cider. Sorry about that!