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E-Mail 'Recipe of the Week: Spicy Brisket, by A.G.' To A Friend
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2 Comments
Change out the beer for Dr. Pepper. It will be more spicy.
This recipe sounds like a perfect candidate for the wildly popular “Instant Pot,” a combination pressure cooker, steamer, slow cooker, and more.
I traditionally cooked pot roast in this manner but when I used the Instant Pot, the cook time went down to about 45 minutes till it was fork tender.
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Change out the beer for Dr. Pepper. It will be more spicy.
This recipe sounds like a perfect candidate for the wildly popular “Instant Pot,” a combination pressure cooker, steamer, slow cooker, and more.
I traditionally cooked pot roast in this manner but when I used the Instant Pot, the cook time went down to about 45 minutes till it was fork tender.