Welcome to Freeze Dried Friday on SurvivalBlog! We’ve been making so many things in the Harvest Right Freeze Dryer that we want to share some of them with you. If you have something wonderful you’ve prepared in your freeze dryer that you would like to share with SurvivalBlog readers, take a photo of it and send it in along with a description. We might just feature you here!
This week was a continuation of the tomato harvest. The freeze driers are working 24/7 now and we are still canning two to three times as much as what we can freeze dry. In addition to the tomatoes, the garden has a plethora of Jalapeño peppers, onions, cilantro and garlic. Anyone that has spent time in the southwest knows what that means! Salsa! As soon as this current batch of tomato sauce finishes, we will be canning Mrs Latimer’s fresh salsa. Salsa works really well because you can reconstitute it in as small a quantity as you desire. If you’re into binging on chips ans salsa, you can reconstitute a full quart of it, or if you just want a quick snack, all you need is a couple of tablespoons in a ramekin.
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If you would like to include pictures of your freeze dried products in your comments, just send them to us via email along with the name you posted the comment under and I’ll place the pictures for you. Alternatively, you can host them on your own server and use the html <img> tag to include them.