Recipe of the Week: Hamburger Soup, by R.T.

Ingredients:

• 1 lb lean ground beef
• 1/4 tsp pepper
• 1/4 tsp oregano
• 1/4 tsp basil
• 1/4 tsp seasoned salt
• 1 envelope onion soup mix
• 3 cups boiling water
• 1 (8 oz) can tomato sauce
• 1 Tbsp soy sauce
• 1 cup sliced celery
• 1 cup sliced carrots
• 1 cup macaroni, cooked and drained
• 1/4 cup grated Parmesan cheese

Directions:

1. Crumble beef into a crockpot.
2. Add pepper, oregano, basil, seasoned salt, and dry soup mix.
3. Stir in water, tomato sauce, and soy sauce; then add celery and carrots.
4. Cover and cook on low for 6 to 8 hours.
5. Turn the control to high. Add cooked macaroni and Parmesan cheese.
6. Cover and cook on high for 10 to 15 minutes.
7. Serve

o o o

Useful Recipe and Cooking Links:

• Canning Whole Tomatoes With Basil & Garlic

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