E-Mail 'Recipe of the Week: Beans and Rice, by Tushaun' To A Friend

Email a copy of 'Recipe of the Week: Beans and Rice, by Tushaun' to a friend

* Required Field






Separate multiple entries with a comma. Maximum 5 entries.



Separate multiple entries with a comma. Maximum 5 entries.


E-Mail Image Verification

Loading ... Loading ...

2 Comments

  1. Rice recipe-heat water to simmer(low boil) add rice,stir,cover,reduce heat(or turn off if heavy(heat retaining pot)) 14 minutes later fluff with Fork,recover,5 minutes perfect rice. Add salt or butter before boil to taste and prevent clumping

Comments are closed.