E-Mail 'Recipe of the Week: Deep Fried Buffalo Venison Backstrap, by Jason in Tennessee' To A Friend

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One Comment

R in nyc

May 30, 2017 at 1:53 am 9 years ago

I just love the backstraps on the bbq for a few minutes, “black & blue”
Some fresh horseradish!
Yum!!!

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James Wesley, Rawles (JWR) is Founder and Senior Editor of SurvivalBlog, the original prepping /survival blog for when the Schumer Hits The Fan (SHTF). He began SurvivalBlog in 2005. It now reaches more than 320,000 unique visitors weekly.
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