Email a copy of 'Recipe of the Week: Basic Bread, by P.B.' to a friend
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Great tip about using non-chlorinated water to prevent killing the yeast. Never thought about that.
Chlorine is one of the reasons we no longer use city water. We originally put in a well to water the garden because we couldn’t afford to buy the water from the city. Then I found out how much better the garden did and a little research revealed chlorine as the cause. the only reason cities do that is as an anti-bacterial/anti-ick measure because water sits in their pipes for extended periods of time.