Tea for Two Hundred, This Year and Next- Part 2, by Sarah Latimer
While “tea” is technically reserved for the plant camellia sinensis, in common language we often call many herbs by the name “tea”, especially when they are capable of being brewed into a flavorful beverage all by themselves. Additionally, there a many plants whose fruits, leaves, and flowers can be grown to add a variety of enjoyable flavors to traditional tea. Here are some we grow and use at our homestead: Chamomile Chamomile is probably one of my top three flavors for tea, and it has health benefits as a bonus! It has so many wonderful benefits besides being a flavor …