Recipe of the Week: Poor Man’s Casserole, by J.T.
I don’t measure when I cook. I never have. I “eye” it. It’s what makes dinner so great! This is a simple recipe I dubbed “Poor Man’s Casserole” one evening years ago. I hardly had anything left in the cupboards, and I was living paycheck to paycheck. Since then, I’m more prepared. Ingredients: 1 box of au gratin or scalloped potatoes mix milk/butter/water as indicated on potato mix box 1 can of your favorite vegetable, drained 1 roll of your favorite kielbasa or sausage (or whatever meat you have on hand, as this is poor man’s casserole) thyme, rosemary, oregano, …