For those who enjoy canned tuna sandwiches but despise tuna casseroles, here is the answer to your prayer for canned tuna, extraordinaire. Try it, you’ll like it. Ingredients: 1 unbaked pie shell 1 (7 1/2 ounce) can of tuna in olive oil, drained and flaked 3 stalks green onion, diced (or use equivalent of any onion on hand ) 1 cup finely chopped celery 2 eggs, beaten 2 tablespoons finely chopped bell pepper, any color (or use jalapeno from your garden) 1 cup mayonnaise 2 tablespoons lemon juice 1/2 cup toasted bread crumbs, reserve 2 tablespoons for topping 1 cup …