Recipe of the Week: Easy Meatloaf, by M.J.


  • 2 lbs 80% ground beef
  • 2 cups Progresso Italian Style Bread Crumbs
  • 2 cans Campbells tomato soup
  • 2 lbs onions (3 lbs, if you love onions)
  • butter flavored spray


Combine beef, bread crumbs, and soup, thoroughly. Spray baking pan. (This is for the dish washer so the pan is easier to clean.) Put mixed ingredients in approximately 10 X 10 X 8 Pyrex or Corelle baking pan. (I don’t like metal baking pans, so this is a personal preference.) Cut larger onions in quarters and small onions in half. Place the onions in the outermost part of the baking pan so they cook first. Cover and bake for 2 hours at 400 degrees. Your oven may be hotter or cooler than mine so, pay attention to make sure it doesn’t burn.

This goes really well when served with vegetables of your choice and applesauce.

o o o

Do you have a favorite recipe that would be of interest to SurvivalBlog readers? Please send it via e-mail. Thanks!