Recipe of the Week:
Tina M.’s Mashed Potato Soup 28 cups potato flakes 10 cups dry milk 1 1/4 cups chicken bouillon (smash the cubes) 5 teaspoons celery seed (heaping) 2 teaspoons pepper 5 teaspoons parsley (heaping) 5 teaspoons chives (heaping) Combine all ingredients in a large bowl, blend well. Store in an airtight container. Serving instructions: Place 1/2 cup soup mix in a soup bowl or mug. Add 1 cup boiling water and stir until smooth. Let soup stand 1-2 minutes to thicken. Useful Recipe and Cooking Links: A Creamy Potato Soup recipe Easy Potato Soup Mashed Potato Flakes Recipe …