Letter Re: Learning About Food Safety
Jim, That was a nice submission by Tom T., but with a couple of items that aren’t completely wrong but aren’t entirely correct – or that can at least be interpreted incorrectly. First, he said, “The last way to prevent food borne illness is to cook the food to the proper temp. Cooking to proper temperatures eliminates the threat of these harmful pathogens… Reheating to 165 degrees ensures that the bacteria are killed and the food has become safe to eat.” Cooking food may eliminate bacteria but it doesn’t destroy all bacterial toxins (the stuff that actually makes you sick). …