Letter Re: Coffee in a Post-Collapse Society
Jim, I’d like to put my two cents in the coffee discussion. I work with a major coffee roaster and I know we and probably no other roaster in the country packages stale coffee. When beans are roasted they can be exposed to oxygen for a long time with out going stale. However, when the beans are ground they do have to be packaged quickly or they will go stale. If our ground coffee is not packed within 28 hours it is sent to the compost center. The comment about the coffee being packed stale because other wise the bags …