Dave B. suggested this New York Times article: Broadband, Yes. Toilet, No.; Alaskan Couple Turns Yurt into Shelter in the Wild
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Tom from MA suggested St. Dalfour Gourmet-to-Go products. He commented “They are small tins with meals in them which bear a striking resemblance to the French RCIR rations. I’m wondering if they are made in the same plant? I found them next to all of the other tinned meats and tuna. They have a 2-3 year ‘best by’ date and seem to be a good addition to any bug out bag, or just as a supplement to an overall storage plan. The Whole Grain with Vegetables was good, as was the Wild Salmon salad. I’ll be picking up a few more on my next shopping visit.”
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Reader JK sent this video of Jim Scoutten explaining the ammo shortage. He misses a crucial distinction between preparing and hoarding. Ammunition is still being produced, and production will either increase to meet demand, or demand will drop off. If this “panic” gets people to keep more ammunition on hand, it is a good thing.
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SurvivalBlog’s Editor at Large Michael Z. Williamson sent a link to this Wikipedia article: Equipment of a combat medic.